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Italian Polenta

Creamy, buttery polenta that pairs well with a variety of toppings and sauces, making it a comforting side dish or main course.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water or broth
  • 1 cup cornmeal preferably medium or coarse
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese optional
  • Fresh herbs for garnish optional

Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. In a medium saucepan, bring the water or broth to a boil over medium-high heat.
  2. Once boiling, reduce the heat to medium-low and gradually whisk in the cornmeal.
  3. Stir in the salt and continue to cook the polenta, stirring frequently.
  4. Cook for about 30 minutes, stirring often, until the polenta thickens and pulls away from the sides of the pot.
  5. Remove from heat and stir in the butter and Parmesan cheese, if using.
  6. Give the polenta a taste and adjust the seasoning if necessary.
  7. Serve warm as is or pour it into a greased dish and let it set for about 30 minutes.
  8. Top with fresh herbs or your favorite sauce, and dig in!

Notes

This dish is versatile and can be served with various toppings. It's great for meal prep and leftovers.