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Italian Pinwheels

Delicious Italian Pinwheels filled with creamy cheese, salami, pepperoni, and fresh veggies. Perfect for gatherings or a quick snack!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced salami
  • 1 cup sliced pepperoni
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 1 tsp Italian seasoning

Equipment

  • Large cutting board
  • Sharp knife
  • Mixing bowl
  • Plastic wrap
  • Serving platter

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, combine the softened cream cheese and Italian seasoning.
  3. Spread a layer of the cream cheese mixture all over a tortilla.
  4. Sprinkle shredded mozzarella cheese evenly over the cream cheese layer.
  5. Layer on the sliced salami and pepperoni.
  6. Add diced bell peppers and sliced olives on top of the meats.
  7. Starting from one edge, carefully roll the tortilla tightly into a log shape.
  8. Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
  9. Once chilled, slice the roll into bite-sized pieces.
  10. Arrange them on a platter for serving.

Notes

These pinwheels are great for parties and can be customized with various fillings.