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Italian Meat Sauce

This rich and hearty Italian Meat Sauce is perfect for pasta nights and family gatherings, bringing comfort and flavor to your dining table.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 1 bay leaf
  • 2 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and Italian sausage, breaking it apart with a wooden spoon, and cook until browned.
  3. Add the diced onion to the pot and sauté for about 5 minutes until translucent.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Add the tomato paste to the pot, stirring it into the meat and onions.
  6. Pour in the crushed tomatoes, scraping up any browned bits from the bottom of the pot.
  7. Add the beef broth to the sauce, stirring to combine.
  8. Sprinkle in the oregano, basil, salt, pepper, red pepper flakes, and add the bay leaf.
  9. Bring the sauce to a gentle simmer, then reduce the heat to low.
  10. Let it simmer uncovered for at least 1.5 to 2 hours, stirring occasionally.
  11. After simmering, taste the sauce and adjust seasoning if necessary.
  12. Remove the bay leaf before serving.

Notes

Let the sauce sit overnight in the fridge for even deeper flavors. Perfect for pairing with pasta, meatballs, or in lasagna.