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Italian Marinara Sauce

A classic Italian marinara sauce that is simple to make and has rich flavors, perfect for pasta, pizza, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
  4. Pour in the crushed tomatoes and stir well to combine.
  5. Add sugar, oregano, and basil, stirring to incorporate.
  6. Bring the sauce to a gentle simmer and let it cook for 15-20 minutes.
  7. Taste the sauce and add salt and pepper as needed.
  8. Remove from heat and garnish with fresh basil leaves if desired.

Notes

This sauce pairs well with spaghetti, pizza, and meatballs. It can also be frozen for later use.