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Italian Love Cake

A delightful blend of chocolate and vanilla layers, creating a unique and delicious cake perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1 cup ricotta cheese
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract for ricotta layer
  • Chocolate chips optional for garnish

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  4. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Pour half of the batter into the prepared pan.
  7. Spoon the ricotta mixture over the batter and spread it evenly.
  8. Pour the remaining batter over the ricotta layer.
  9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Notes

For extra indulgence, sprinkle chocolate chips on top before baking. Dust with powdered sugar right before serving for a beautiful finish.