Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness.

In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

Add the chicken breasts to the marinade and coat them well. Cover the bowl and refrigerate for at least 30 minutes.

Heat a large skillet over medium heat and add a splash of olive oil. Allow the oil to heat up until shimmering.

Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side until golden brown.

Pour any leftover marinade into the skillet when flipping the chicken.

Once cooked through, remove the chicken from the skillet and let it rest for a few minutes. Sprinkle with fresh parsley before serving.

Slice the chicken and serve it warm with your favorite sides.