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Italian Hoagie Dip

A creamy, savory dip that captures the wonderful flavors of an Italian hoagie.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup diced salami
  • 1 cup diced pepperoni
  • 1 cup shredded provolone cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup sliced black olives
  • 2 tablespoons Italian seasoning
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Gather all your ingredients and chop the vegetables and meats finely.
  2. In a mixing bowl, combine the mayonnaise and sour cream.
  3. Stir in the diced salami and pepperoni into the creamy mixture.
  4. Add the shredded provolone cheese to the bowl and mix well.
  5. Fold in the diced bell pepper, red onion, and black olives.
  6. Sprinkle in the Italian seasoning, salt, and pepper.
  7. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
  8. Transfer the dip to a serving dish and serve with your favorite chips or veggies.

Notes

For extra flavor, let the dip chill overnight.