Go Back

Italian Grinder Sliders

Warm, cheesy sliders filled with layers of savory Italian meats and zesty pickled veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 slider buns
  • 1 cup sliced salami
  • 1 cup sliced ham
  • 1 cup sliced pepperoni
  • 1 cup provolone cheese shredded
  • 1/2 cup banana peppers sliced
  • 1/2 cup Italian dressing
  • 1 tablespoon Italian seasoning
  • 1/4 cup butter melted
  • 1 tablespoon garlic powder

Equipment

  • Baking dish
  • Aluminum foil
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the baking dish lightly.
  3. Slice the slider buns in half and place the bottom halves in the baking dish.
  4. Layer the salami, ham, and pepperoni over the bottom buns.
  5. Sprinkle the shredded provolone cheese over the meats, followed by the sliced banana peppers.
  6. Drizzle the Italian dressing over the layered ingredients.
  7. Sprinkle Italian seasoning on top and place the top halves of the buns over everything.
  8. Mix the melted butter with garlic powder and brush it over the top of the buns.
  9. Bake in the preheated oven for 25 minutes until golden.
  10. For an extra crispy top, broil the sliders for 2-3 minutes after baking.

Notes

Serve with a side of marinara sauce for dipping.