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Italian Cream Soda

A bubbly and creamy beverage with a sweet twist, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups club soda
  • 1 cup heavy cream
  • 4 tablespoons flavored syrup like raspberry or vanilla
  • Ice cubes as needed
  • Whipped cream for topping (optional)

Equipment

  • Measuring cups
  • Mixing spoon
  • Tall glasses
  • Whisk or milk frother

Method
 

  1. Start by gathering your tall glasses and filling them with ice cubes.
  2. Pour 1 tablespoon of your chosen flavored syrup over the ice in each glass.
  3. Slowly pour ½ cup of club soda into each glass.
  4. Gently pour ¼ cup of heavy cream over the club soda in each glass.
  5. Using a mixing spoon, stir gently to combine the cream and soda.
  6. If desired, add a dollop of whipped cream on top.
  7. Consider adding a maraschino cherry or a slice of fruit for garnish.
  8. Serve your Italian Cream Soda immediately.

Notes

This drink pairs wonderfully with light snacks or desserts, such as cookies or fruit platters.