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Italian Cannoli Dip

A delightful twist on the classic Italian dessert, this Cannoli Dip captures all the rich flavors of traditional cannoli, making it a perfect shareable treat for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 15 ounces ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving dish

Method
 

  1. In a mixing bowl, add the ricotta cheese.
  2. Add the powdered sugar to the ricotta.
  3. Pour in the vanilla extract and ground cinnamon.
  4. Using an electric mixer or whisk, blend the ingredients until smooth.
  5. Gently fold in the mini chocolate chips.
  6. If using, sprinkle the chopped pistachios on top.
  7. Refrigerate the dip for at least 30 minutes.
  8. Transfer the dip to a serving dish and enjoy it with your favorite dippers.

Notes

Pair with crispy waffle cones or fresh fruit for a delightful treat.