Go Back

Italian Bread

Homemade Italian Bread with a crusty exterior and soft, airy interior, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Bread
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 ½ cups warm water 110°F
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Oven

Method
 

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
  4. Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover with a kitchen towel. Let it rise for 1-2 hours until doubled in size.
  6. Punch down the dough to release air. Shape it into a loaf.
  7. Place the shaped loaf on a baking sheet lined with parchment paper. Cover and let it rise for about 30-45 minutes.
  8. Preheat your oven to 425°F (220°C). Bake for 25-30 minutes until golden brown.

Notes

Perfect for sandwiches, toast, or enjoying with dips. Brush the top with olive oil before baking for a golden finish.