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Italian Beef

A tender, juicy sandwich dripping with rich, flavorful juices, wrapped in a soft roll. Perfect for busy weeknights or weekend feasts.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds beef roast such as chuck or rump
  • 1 packet Italian dressing mix
  • 1 cup beef broth
  • 1 cup pepperoncini peppers with juice
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 6 hoagie rolls
  • Optional: sliced provolone cheese sautéed bell peppers

Equipment

  • Slow cooker or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon for stirring
  • Serving platter

Method
 

  1. Trim excess fat from the beef roast.
  2. Rub the Italian dressing mix all over the roast.
  3. Place the seasoned roast in the slow cooker. Pour the beef broth and pepperoncini peppers over the top.
  4. Sprinkle minced garlic and dried oregano on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, remove the beef and shred it using two forks.
  7. Return the shredded beef to the slow cooker, mixing well with the juices.
  8. Load the beef onto hoagie rolls and top with optional cheese and sautéed peppers.

Notes

For an authentic touch, serve with a side of the cooking liquid for dipping.