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Irish Stew Recipe Slow Cooker

A rich and hearty Irish stew made with tender lamb or beef, sweet vegetables, and savory broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds lamb or beef cut into chunks
  • 4 cups beef or vegetable broth
  • 4 large potatoes peeled and diced
  • 3 large carrots sliced
  • 2 onions chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped (for garnish)

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon for stirring

Method
 

  1. Start by cutting the lamb or beef into bite-sized chunks.
  2. In a skillet, heat a little oil and brown the meat before adding it to the slow cooker.
  3. In the slow cooker, layer the diced potatoes, sliced carrots, and chopped onions.
  4. Place the browned meat on top of the vegetables.
  5. In a bowl, combine the broth, garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  6. Pour the broth mixture over the meat and veggies in the slow cooker.
  7. Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
  8. Once cooked, give the stew a good stir and taste for seasoning.
  9. Garnish with fresh parsley before serving.

Notes

This Irish stew pairs beautifully with crusty bread or a side salad for a complete meal.