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Irish Stew

A comforting and hearty Irish stew, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds of lamb or beef cut into 1-inch pieces
  • 4 cups of beef or lamb broth
  • 4 medium potatoes peeled and diced
  • 3 carrots sliced
  • 1 large onion chopped
  • 3 cloves of garlic minced
  • 2 tablespoons of olive oil
  • 2 teaspoons of dried thyme
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Prepare the ingredients by chopping the vegetables and cutting the meat into bite-sized pieces.
  2. Heat the olive oil in a large pot over medium-high heat.
  3. Add the meat to the pot and brown it on all sides.
  4. Remove the meat and add the onions and garlic to the pot, sautéing until the onions are translucent.
  5. Return the meat to the pot and add the broth, potatoes, carrots, thyme, salt, and pepper.
  6. Bring the mixture to a boil over high heat.
  7. Reduce the heat to low and cover the pot, allowing the stew to simmer for about 1.5 to 2 hours.
  8. Taste the stew and adjust the seasoning if needed.
  9. Remove from heat and let sit for a few minutes before serving.
  10. Serve warm in bowls and sprinkle with fresh parsley.

Notes

Serve with crusty bread or a simple side salad.