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Instant Rice Pudding

A warm bowl of creamy rice pudding, featuring hints of cinnamon and vanilla, perfect for quick dessert cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup uncooked rice
  • 2 cups milk whole or your choice
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins optional

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups
  • Measuring spoons
  • Serving bowls

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, milk, sugar, and salt.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Once boiling, reduce heat to low and cover the saucepan.
  5. Let it simmer for about 10 minutes or until the rice is tender and the mixture thickens.
  6. Remove from heat and stir in the vanilla extract and ground cinnamon.
  7. If using, fold in the raisins.
  8. Divide the rice pudding into serving bowls and enjoy warm or chilled.

Notes

Top with additional cinnamon or a drizzle of honey if desired.