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Instant Pot Sushi Rice

Delicious and perfectly sticky sushi rice made effortlessly in an Instant Pot.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Rice paddle or spatula
  • Large mixing bowl

Method
 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Add the rinsed rice and water to the Instant Pot.
  3. Seal the Instant Pot lid and set it to cook on high pressure for 12 minutes.
  4. After cooking, allow the pressure to release naturally for 10 minutes.
  5. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
  6. Open the Instant Pot and fluff the rice gently with a rice paddle.
  7. Pour the vinegar mixture over the warm rice and fold it in gently.
  8. Allow the sushi rice to cool slightly before using.

Notes

Enjoy your sushi rice as a base for sushi rolls or as a side dish with your favorite Japanese dishes.