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Instant Pot Goulash

A comforting dish that combines tender ground beef, pasta, and spices, all cooked to perfection in a fraction of the time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Instant Pot or electric pressure cooker
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Turn your Instant Pot to the sauté setting.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in the diced onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
  4. Add the diced tomatoes and tomato sauce to the pot.
  5. Add the beef broth and stir to combine.
  6. Add Italian seasoning, paprika, salt, and pepper.
  7. Gently fold in the elbow macaroni.
  8. Close the lid of the Instant Pot, set it to high pressure, and cook for 5 minutes.
  9. Once cooking is complete, perform a quick release.
  10. Stir everything together before serving.

Notes

For extra flavor, top with shredded cheese or fresh herbs before serving.