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Instant Pot Chole

A warm and inviting dish that brings rich flavors and creamy texture to your table, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried chickpeas soaked overnight
  • 1 medium onion finely chopped
  • 2 tomatoes pureed
  • 2 green chilies slit
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons cumin seeds
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 2 teaspoons garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander for garnish

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method
 

  1. Start by soaking the dried chickpeas in water overnight.
  2. Set your Instant Pot to the sauté mode and heat the oil.
  3. Add the chopped onions and cook until they turn golden brown.
  4. Stir in the ginger-garlic paste and green chilies.
  5. Add the cumin seeds, turmeric powder, coriander powder, and salt.
  6. Toast the spices for a minute.
  7. Pour in the pureed tomatoes and stir well.
  8. Incorporate the soaked chickpeas into the pot.
  9. Seal the Instant Pot and cook on high pressure for 30 minutes.
  10. Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
  11. Garnish with fresh coriander before serving.

Notes

Serve with rice, naan, or as a filling for wraps.