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Insomnia Cookie Recipe

A warm, gooey cookie with soft centers and crispy edges, perfect for satisfying your late-night cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the chocolate chips using a rubber spatula.
  7. Using a cookie scoop or tablespoon, drop dough balls onto a lined baking sheet.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.

Notes

For extra chewy cookies, let the dough chill in the refrigerator for at least 30 minutes before baking.