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Individual Quiche

A delightful individual quiche that is flaky, creamy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust or homemade crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar, swiss, or your favorite
  • 1 cup diced vegetables such as bell peppers, spinach, or onions
  • 1 cup cooked meat like bacon, ham, or sausage, optional
  • Salt and pepper to taste

Equipment

  • Oven
  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rolling pin

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Grease the muffin tin with butter or cooking spray.
  3. Roll out the pie crust to about 1/8-inch thickness.
  4. Cut out circles from the dough to fit the muffin tin.
  5. In a mixing bowl, whisk together the eggs and heavy cream until smooth.
  6. Stir in the shredded cheese, diced vegetables, and cooked meat if using.
  7. Pour the egg mixture into each crust-lined muffin cup, filling them about 3/4 full.
  8. Bake for 20-25 minutes until the quiches are set in the middle and lightly browned on top.
  9. Let the quiches cool for a few minutes before removing them from the tin.

Notes

These individual quiches can be easily customized with various fillings and served with a salad or fresh fruit.