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Indian Flatbread

A delicious and versatile Indian flatbread made with whole wheat flour and spices, perfect for pairing with various dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Bread
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole wheat flour
  • 1 tsp salt
  • 1 tbsp oil optional
  • 3/4 cup water adjust as needed

Equipment

  • Mixing bowl
  • Rolling pin
  • Non-stick skillet or tava
  • Clean kitchen towel
  • Spatula

Method
 

  1. In a mixing bowl, combine the whole wheat flour and salt.
  2. Gradually add water to the flour mixture, mixing with your hands or a spatula.
  3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes.
  5. After resting, divide the dough into 6 equal portions.
  6. On a floured surface, roll out each portion into a circle about 6-8 inches in diameter.
  7. Heat a non-stick skillet or tava over medium-high heat.
  8. Cook each flatbread for about 1-2 minutes on each side until golden brown spots appear.
  9. Transfer the cooked flatbreads to a plate and cover with a kitchen towel to keep warm.

Notes

For added flavor, brush the warm flatbreads with melted butter or ghee immediately after cooking.