Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the Impossible Burger, breadcrumbs, Parmesan cheese, parsley, garlic, soy sauce, Italian seasoning, salt, and pepper.

Using your hands, shape the mixture into 1-inch meatballs.

Line a baking sheet with parchment paper and place the meatballs on it, spacing them evenly.

Bake for about 20-25 minutes, or until they are firm and lightly browned.

While the meatballs are baking, heat olive oil in a skillet over medium heat.

Sauté the meatballs briefly after baking to add flavor and crispiness.

If desired, pour your preferred sauce over the meatballs in the skillet.

Remove from heat and serve immediately.