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Imitation Crab Dip

This creamy and rich dip mimics the flavor of real crab, making it a crowd-pleaser perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz imitation crab meat chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Serving dish
  • Measuring cups and spoons

Method
 

  1. Soften the cream cheese by leaving it out for about 30 minutes or microwaving it in short bursts.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  3. Stir in the lemon juice, Worcestershire sauce, garlic powder, and onion powder.
  4. Add the shredded cheddar cheese to the mix.
  5. Gently fold in the chopped imitation crab meat.
  6. Add salt and pepper according to your preference.
  7. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
  8. Transfer the dip to a serving dish and enjoy with your favorite dippers.

Notes

Use high-quality imitation crab for the best flavor. Chill longer for better flavor integration.