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Iced Green Tea

A refreshing and hydrating beverage perfect for warm days, with health benefits from green tea.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 teaspoons loose green tea or 4 green tea bags
  • Ice cubes as needed
  • Honey or agave syrup to taste
  • Fresh mint leaves optional, for garnish

Equipment

  • Teapot or saucepan
  • Heat-resistant pitcher or jug
  • Measuring cups
  • Strainer or sieve
  • Spoon for stirring

Method
 

  1. Start by boiling the water in a teapot or saucepan.
  2. Once your water reaches a boil, remove it from heat and add the green tea.
  3. Allow it to steep for 3-5 minutes.
  4. After steeping, strain the tea into a heat-resistant pitcher.
  5. If you prefer your tea sweet, add honey or agave syrup while the tea is still warm.
  6. Let the tea come to room temperature before refrigerating.
  7. Fill glasses with ice cubes and pour the chilled tea over the ice.
  8. If desired, add fresh mint leaves for an aromatic touch.
  9. Stir well and enjoy your homemade iced green tea.

Notes

This iced green tea pairs beautifully with light meals and snacks. Add lemon slices or berries for a twist.