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Iced Coffee

Enjoy a refreshing glass of homemade iced coffee, perfect for hot summer days. Customize it to your liking with various flavors and creams.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee preferably strong
  • 1 cup of ice cubes
  • 1 tablespoon of sugar adjust to taste
  • 1/4 cup of milk or cream optional
  • 1/2 teaspoon of vanilla extract optional

Equipment

  • Coffee maker or French press
  • Glass or cup
  • Ice cube tray
  • Spoon for stirring
  • Measuring cup

Method
 

  1. Brew a strong cup of coffee using your preferred method.
  2. Fill a glass or cup with ice cubes.
  3. Add sugar to the hot brewed coffee and stir until dissolved.
  4. Carefully pour the sweetened coffee over the ice-filled glass.
  5. If desired, gently pour in milk or cream.
  6. For added flavor, mix in vanilla extract or any other desired flavoring.
  7. Stir well to combine all ingredients.
  8. Serve immediately while cold and refreshing.

Notes

For better flavor, use freshly brewed coffee and consider making coffee ice cubes to prevent dilution.