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Iced Americano

Transform two simple ingredients into a café-quality iced americano in under five minutes, preserving the rich espresso flavor with the perfect ice-to-water ratio.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Italian American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso about 2 ounces or 60 milliliters
  • 4 to 6 ounces of cold water adjust to taste for strength
  • Ice cubes approximately 6 to 8 cubes
  • Optional: sweetener milk, or flavored syrup to taste

Equipment

  • Espresso machine or moka pot
  • Tall glass (12 to 16 ounces)
  • Ice maker or ice from freezer
  • Measuring cup or small pitcher
  • Spoon for stirring
  • Thermometer (optional)

Method
 

  1. Pull two espresso shots (about 2 ounces total) using an espresso machine or moka pot, extracting for 25 to 30 seconds.
  2. Fill a tall glass (12 to 16 ounces) with 6 to 8 ice cubes.
  3. Pour 4 to 6 ounces of cold water into the ice-filled glass, starting with 4 ounces for a stronger drink.
  4. Slowly pour the hot espresso over the ice and water to create a temperature shock that enhances flavor.
  5. Stir the drink with a spoon for 15 to 20 seconds to combine espresso and water evenly.
  6. Taste the iced americano and adjust strength by adding more cold water if too strong or more espresso next time if too weak.
  7. Add optional sweetener, milk, or flavored syrup to taste and stir briefly to incorporate.
  8. Serve immediately while properly chilled to enjoy the full bold flavor.

Notes

Serve immediately for best flavor and adjust the water-to-espresso ratio to suit your taste preferences.