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Iba South Side Recipe

A celebration of vibrant flavors and comforting textures, combining tender meats, fresh vegetables, and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: South African
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef or chicken cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Fresh herbs for garnish optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon for stirring
  • Sharp knife for chopping
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Chop all your vegetables and proteins for smooth cooking.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the diced onion and minced garlic; sauté for 2-3 minutes until fragrant.
  4. Stir in the beef or chicken pieces and brown the meat on all sides.
  5. Add the sliced red and green bell peppers to the skillet.
  6. Sprinkle in the paprika and cumin, along with salt and pepper.
  7. Pour in the chicken broth and bring to a simmer.
  8. Cover the skillet and let it simmer for about 20 minutes.

Notes

Serve over rice or with crusty bread to soak up the sauce.