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Hwachae (Korean Fruit Punch)

Hwachae is a refreshing Korean fruit punch that combines juicy watermelon, sweet strawberries, and chewy milk cubes in a lightly sweetened Sprite or 7UP base. This colorful dessert drink is perfect for hot summer days, backyard parties, or anytime you crave something cool and satisfying.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Beverage, Dessert
Cuisine: Korean
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

For the Milk Cubes
  • 2 cups whole milk
  • 3 tablespoons sweetened condensed milk
For the Fruit Punch
  • 4 cups seedless watermelon cubed or balled
  • 1 cup fresh strawberries hulled and halved
  • 1 cup canned peaches drained and diced
  • 2 cups Sprite or 7UP chilled
  • 1 cup cold water
  • 2 tablespoons honey optional
  • Fresh mint leaves for garnish optional

Equipment

  • Ice cube tray
  • Large mixing bowl or punch bowl
  • Sharp knife
  • Cutting board
  • Melon baller (optional)
  • Measuring cups
  • Large spoon for serving

Method
 

  1. Combine the whole milk and sweetened condensed milk in a mixing bowl, whisking until completely smooth and the condensed milk fully dissolves.
  2. Pour the milk mixture into ice cube trays, filling each compartment about three-quarters full to allow for expansion. Freeze for at least 4 hours or overnight until solid.
  3. Cut the watermelon into bite-sized cubes or use a melon baller to create perfect spheres, removing any seeds you encounter.
  4. Hull and halve the strawberries, then dice the drained canned peaches into similar-sized pieces as your watermelon.
  5. Add all the prepared fruit to your serving bowl, gently mixing to distribute colors evenly throughout.
  6. Pour the cold water over the fruit first, followed by the chilled Sprite or 7UP, pouring slowly to preserve the carbonation.
  7. Taste your punch and stir in honey if you prefer additional sweetness, adjusting based on your fruit's natural sweetness.
  8. Remove the milk cubes from the freezer and add them directly to the punch just before serving, distributing them evenly throughout. Garnish with fresh mint leaves if desired and serve immediately.

Notes

Make your milk cubes at least one day ahead to ensure they freeze completely solid, which prevents them from melting too quickly. Chill all ingredients before assembly. Add the Sprite or 7UP right before serving to maximize fizz. Hwachae doesn't store well once assembled; consume within 30 minutes for best results.