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Hungarian Nut Roll

This Hungarian Nut Roll combines a rich, buttery pastry with a sweet, nutty filling, creating a delightful texture and flavor contrast. Perfect for family gatherings and special occasions.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Hungarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup walnuts finely chopped
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 egg beaten (for egg wash)

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Food processor (optional)

Method
 

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the softened butter and sour cream to the flour mixture, mixing until a rich, tender dough forms.
  3. Stir in the vanilla extract until fully combined.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. In a bowl, combine the finely chopped walnuts, sugar, and cinnamon.
  6. On a floured surface, roll out the chilled dough into a rectangle.
  7. Evenly spread the nut mixture over the rolled-out dough.
  8. Carefully roll the dough into a log shape and place it on a baking sheet lined with parchment paper.
  9. Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until golden brown.
  10. Let the nut roll cool completely before slicing for clean cuts.

Notes

This nut roll is delightful on its own but pairs well with whipped cream or vanilla ice cream.