Gather all your ingredients.

In your blender or food processor, add the hummus and olive oil.

Pour in the lemon juice and add the minced garlic.

Sprinkle in the salt and black pepper.

Blend everything until smooth and creamy.

If the dressing is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

Taste and adjust the seasoning if needed.

Transfer the dressing to a storage container.