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Hummus Dip

A creamy, rich hummus dip perfect for parties or a healthy snack, enhanced with a delightful blend of flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Middle Eastern
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon cumin
  • Salt to taste
  • Water as needed

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

  1. Gather all your ingredients and measure them out.
  2. Add the drained chickpeas to your food processor.
  3. Pour in the tahini and olive oil.
  4. Add the lemon juice and minced garlic.
  5. Sprinkle in the cumin and a pinch of salt.
  6. Process the mixture until it's creamy and smooth.
  7. If it seems too thick, add a tablespoon of water at a time.
  8. Taste and adjust seasoning as needed.
  9. Transfer the hummus to a serving bowl and drizzle with olive oil.

Notes

Serve with warm pita bread or fresh veggies.