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Huitlacoche

A flavorful Mexican dish featuring huitlacoche, a unique fungal delicacy mixed with aromatics for a rich taste experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can of huitlacoche or 2 cups fresh if available
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1-2 jalapeños diced (optional for heat)
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro chopped for garnish
  • Fresh lime wedges for serving

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Gather all your ingredients.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
  4. Stir in the minced garlic and diced jalapeños, cooking for another minute.
  5. Add the huitlacoche to the skillet, stirring gently to combine. Let it cook for about 5 minutes.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and garnish with fresh cilantro.
  8. Serve hot with lime wedges on the side.

Notes

Huitlacoche offers a unique flavor and is great as a filling for tortillas or as a side dish.