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Hugo Spritz

A refreshing cocktail that combines the floral sweetness of elderflower with the bubbles of prosecco.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: Italian
Calories: 120

Ingredients
  

Main
  • 3 ounces prosecco
  • 2 ounces elderflower syrup
  • 1 ounce soda water
  • Fresh mint leaves about 5-6, plus extra for garnish
  • Ice cubes
  • Optional: lime slice for garnish

Equipment

  • Wine glass or spritz glass
  • Jigger or measuring tool
  • Spoon or stirrer
  • Strainer (optional)

Method
 

  1. Choose a wine glass or a spritz glass to present your drink beautifully.
  2. Fill the glass with ice cubes.
  3. Measure and pour the elderflower syrup over the ice.
  4. Slowly pour the prosecco into the glass.
  5. Gently add soda water to the mix.
  6. Use a spoon or stirrer to give the mixture a gentle stir.
  7. Gently slap the mint leaves between your palms and place them in the drink.
  8. If desired, add a lime slice for garnish.
  9. Enjoy your refreshing Hugo Spritz right away.

Notes

For the best flavor, use fresh ingredients and serve immediately after preparation.