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Htipiti

A vibrant Greek dip made with roasted red peppers and feta cheese, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium red bell peppers roasted
  • 1 cup feta cheese crumbled
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Food processor or blender
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Roast the red bell peppers until the skin is charred.
  2. Place the roasted peppers in a bowl covered with plastic wrap for about 10 minutes to loosen the skin.
  3. In a food processor, combine peeled peppers, crumbled feta, Greek yogurt, olive oil, red wine vinegar, minced garlic, and smoked paprika.
  4. Pulse the mixture until smooth.
  5. Season with salt and pepper to taste.
  6. Transfer the Htipiti to a serving bowl and refrigerate for at least 30 minutes.
  7. Serve with pita chips, fresh veggies, or crusty bread.

Notes

For an extra flavor boost, consider adding a pinch of cayenne or fresh herbs like parsley or dill.