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House Dressing

A quick and easy dressing that adds brightness to salads and various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Jar or container for storage

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, add the olive oil and red wine vinegar.
  3. Whisk in the Dijon mustard and honey.
  4. Add the minced garlic to the mixture.
  5. Sprinkle in salt and pepper to taste.
  6. Whisk the mixture vigorously until well combined and emulsified.
  7. Taste and adjust honey or vinegar based on your preference.
  8. Transfer dressing to a jar or container and store in the refrigerator.

Notes

This dressing can be stored in the refrigerator for up to a week.