In a large mixing bowl, combine the cornmeal and salt.

Bring a cup of water to a boil.

Carefully pour the boiling water into the cornmeal mixture, stirring until fully incorporated.

Add the vegetable oil to the dough and mix until smooth.

Heat a skillet over medium-high heat, adding enough oil to coat the bottom.

Shape the dough into small patties, about 1/2 inch thick.

Place the patties in the hot oil, frying for about 3-4 minutes on each side until golden brown.

Remove from the skillet and let drain on paper towels. Serve warm.