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Hot Italian Sub

A warm, crusty hoagie bursting with layers of savory meats and melted cheese, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 hoagie rolls
  • 8 ounces sliced salami
  • 8 ounces sliced pepperoni
  • 8 ounces sliced capicola
  • 8 slices provolone cheese
  • 1/2 cup sliced banana peppers
  • 1/4 cup sliced black olives
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar

Equipment

  • Skillet or frying pan
  • Oven or toaster oven
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Heat the skillet over medium heat and add the olive oil.
  3. Add the salami, pepperoni, and capicola to the skillet. Cook for about 5 minutes until warmed through and slightly crispy.
  4. Sprinkle Italian seasoning over the meats as they cook.
  5. Slice the hoagie rolls down the center, making sure not to cut all the way through.
  6. Layer the sautéed meats inside each hoagie roll and add the provolone cheese on top.
  7. Top the cheese with sliced banana peppers and black olives.
  8. Place the assembled sandwiches in the preheated oven for about 10 minutes.

Notes

For an extra crispy roll, broil the subs for the last 2 minutes of baking.