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Hot Honey

A quick and versatile sweet-spicy condiment made by gently infusing honey with chili flakes, vinegar, and a hint of salt; perfect for drizzling over fried chicken, pizza, biscuits, and more.
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup honey about 12 ounces
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon cayenne pepper optional
  • Pinch of fine sea salt

Method
 

  1. Measure and set out all ingredients before beginning.
  2. Place a small saucepan over low heat and pour in the honey, warming until it loosens, about 1 minute.
  3. Stir in the crushed red pepper flakes and continue warming over low heat for 1 minute.
  4. Add the cayenne pepper, if using, and stir to combine evenly.
  5. Pour in the apple cider vinegar, stirring as the mixture gently sizzles, then add the pinch of sea salt until dissolved.
  6. Maintain a very low simmer and infuse for 5 minutes, stirring occasionally; do not allow the honey to boil.
  7. Remove the pan from heat and let cool for 10 minutes; for smoother honey, strain out the pepper flakes, or leave them in for extra heat.
  8. Transfer the cooled hot honey to a clean glass jar, seal, and store at room temperature for up to 6 months.

Notes

Adjust heat by reducing or increasing cayenne or allowing flakes to steep longer. Do not boil the honey, as high heat can damage flavor and texture.