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Hot Ham And Cheese Sandwich

A warm and gooey sandwich made with savory ham, melty cheese, and crusty bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 slices of bread your choice, white, whole grain, or sourdough
  • 8 ounces of deli ham thinly sliced
  • 8 slices of cheese Swiss, cheddar, or your favorite
  • 4 tablespoons of butter softened
  • Optional: mustard or mayonnaise for spreading

Equipment

  • Skillet or frying pan
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Gather all the ingredients on a clean countertop.
  2. Spread softened butter on one side of each slice of bread.
  3. On the unbuttered side of four slices, layer the ham and cheese.
  4. Place the remaining slices of bread on top, buttered side facing out.
  5. Heat your skillet over medium heat.
  6. Add the sandwiches to the skillet and cook for about 3-4 minutes.
  7. Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes.
  8. Remove the sandwiches from the skillet and let them cool for a minute.
  9. Slice in half and serve warm.

Notes

This sandwich pairs wonderfully with potato chips, salad, or tomato soup.