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Hot Fudge Sauce With Cocoa Powder

A rich and glossy hot fudge sauce perfect for drizzling over ice cream and desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving spoon
  • Storage container

Method
 

  1. In a medium saucepan, whisk together granulated sugar, cocoa powder, and salt.
  2. Add the unsalted butter to the dry mixture.
  3. Slowly pour in the whole milk while continuing to whisk.
  4. Turn the heat to medium and stir continuously until the mixture starts to bubble gently.
  5. Continue to cook for another 3 to 5 minutes until the sauce thickens to your desired consistency.
  6. Once thickened, remove the saucepan from heat.
  7. Add the vanilla extract to the sauce and stir well.
  8. Pour the hot fudge sauce over your favorite desserts and enjoy!

Notes

This sauce pairs wonderfully with ice cream, brownies, and pancakes.