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Hot Crackers

These Hot Crackers are a delightful blend of heat and crunch, making them perfect for snacking or entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the flour, red pepper flakes, garlic powder, onion powder, salt, and black pepper.
  4. Pour in the vegetable oil and mix until you have a crumbly texture.
  5. Add the Parmesan cheese to the mixture and mix well.
  6. Transfer the dough to a lightly floured surface and roll it out to about 1/8 inch thick.
  7. Use a knife or pizza cutter to cut the dough into squares or desired shapes.
  8. Place the crackers on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Notes

For extra flavor, sprinkle sea salt on top before baking.