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Hot Chocolate Recipe with Cocoa Powder

A cozy classic hot chocolate with rich chocolate flavor and creamy texture, perfect for cold days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk whole or any preferred type
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Whisk
  • Mug for serving
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, pour the milk and heat it over medium heat.
  2. In a small bowl, combine the cocoa powder and sugar.
  3. Once the milk is warm, gradually whisk in the cocoa and sugar mixture.
  4. Add the vanilla extract and a pinch of salt to the mixture.
  5. Continue heating until the mixture just starts to steam.
  6. Taste and adjust the sweetness if needed.
  7. Pour the hot chocolate into mugs and serve immediately.
  8. Optional: Top with whipped cream, marshmallows, or cocoa powder.

Notes

This hot chocolate can be customized with toppings or variations to suit your taste.