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Hot Chocolate Brownies

This Hot Chocolate Brownie Recipe is a delightful blend of rich chocolate flavor and fudgy texture, perfect for cozy nights or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9x13 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan or line it with parchment paper.
  3. In a microwave-safe bowl, melt the butter until completely liquid.
  4. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  5. Stir in the eggs one at a time, mixing well after each addition, along with the vanilla extract.
  6. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  7. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  8. Gently fold in the chocolate chips and mini marshmallows.
  9. Pour the brownie batter into the prepared pan and spread evenly.
  10. Bake for 25 to 30 minutes, until a toothpick inserted comes out with a few moist crumbs.
  11. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.

Notes

For extra fudginess, underbake the brownies slightly and let them cool completely in the pan.