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Hot Buttered Cheerios

A nostalgic treat that combines the crunch of Cheerios with a heavenly buttery glaze, perfect for kids and adults alike.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups Cheerios
  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Equipment

  • Large skillet
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Bowl for mixing

Method
 

  1. In a large skillet over medium heat, melt the butter.
  2. Once the butter is melted, stir in the brown sugar until dissolved.
  3. Add the vanilla extract and cinnamon to the skillet, mixing well.
  4. Stir in the salt, balancing the sweetness.
  5. Carefully add the Cheerios to the skillet and toss them gently to coat.
  6. Cook for 2-3 minutes, stirring constantly until crispy.
  7. Remove from heat and transfer to a bowl.
  8. Let them cool slightly before serving.

Notes

For an extra crunch, consider baking the coated Cheerios in the oven at 350°F for 10 minutes.