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Hot Artichoke Dip

This creamy and cheesy hot artichoke dip is perfect for any gathering, blending rich flavors and a smooth texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Mixing bowl
  • Baking dish
  • Spoon or spatula
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Drain and chop the canned artichoke hearts.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Stir in the mayonnaise until well combined.
  5. Add the grated Parmesan and shredded mozzarella to the mixture.
  6. Mix in the minced garlic, salt, black pepper, and red pepper flakes (if using).
  7. Gently fold the chopped artichokes into the cheese mixture.
  8. Transfer the mixture into a baking dish and spread it evenly.
  9. Bake for 25-30 minutes until hot and bubbly, and the top is slightly golden.
  10. For extra cheesiness, broil for a couple of minutes at the end for a golden crust.

Notes

Serve this dip warm with a variety of dippers such as fresh vegetables, crackers, or toasted bread.