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Horseradish Sauce for Prime Rib

A zesty and creamy horseradish sauce that complements the richness of prime rib perfectly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage container with lid

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, add the sour cream and prepared horseradish.
  3. Stir in the Dijon mustard.
  4. Add the lemon juice.
  5. Sprinkle in salt and pepper to taste.
  6. Mix until smooth with a whisk or spoon.
  7. Taste and adjust seasoning if necessary.
  8. Refrigerate for at least 30 minutes before serving.

Notes

This sauce pairs well with prime rib and can also be used with other meats and sandwiches.