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Honey Simple Syrup

A quick and easy recipe for making your own honey simple syrup, perfect for sweetening drinks and desserts.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup honey
  • 1 cup water

Equipment

  • Small saucepan
  • Stirring spoon
  • Measuring cups
  • Glass bottle or jar for storage

Method
 

  1. Measure out 1 cup of honey and 1 cup of water.
  2. Pour the honey and water into a small saucepan.
  3. Set the saucepan over medium heat.
  4. Stir the mixture continuously until the honey completely dissolves into the water, about 3-5 minutes.
  5. Allow the mixture to come to a gentle boil.
  6. Once boiling, remove the saucepan from heat.
  7. Let the syrup cool completely before transferring it to a glass bottle or jar.
  8. Store the syrup in the refrigerator for up to one month.

Notes

This syrup can be customized with herbs or spices for added flavor.