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Honey Pie

A delightful dessert with a golden crust and sweet honey filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 cup honey
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Rolling pin
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the pre-made pie crust in the 9-inch pie pan and press it gently.
  3. In a mixing bowl, whisk the eggs until well combined.
  4. Add honey and heavy cream to the eggs, whisking until smooth.
  5. Mix in the salt, vanilla extract, and lemon juice.
  6. Pour the honey mixture into the prepared pie crust.
  7. Bake in the oven for 45 minutes or until the filling is set and lightly golden.
  8. Remove from the oven and let cool completely at room temperature.

Notes

Serve warm or chilled. Pairs well with whipped cream or vanilla ice cream.