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Honey Hot Sauce

A delightful blend of sweetness and heat, perfect for elevating grilled meats and roasted vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup honey
  • 1/4 cup hot sauce your favorite brand
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper adjust for heat

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Glass jar for storage

Method
 

  1. In a medium saucepan, combine the honey, hot sauce, apple cider vinegar, garlic powder, onion powder, and cayenne pepper.
  2. Place the saucepan over medium heat and stir the mixture constantly until it starts to bubble gently.
  3. Reduce the heat to low and let it simmer for about 5 minutes.
  4. After simmering, taste the sauce and adjust the heat level if desired.
  5. Remove the saucepan from heat and let the sauce cool for a few minutes.
  6. Pour the cooled sauce into a glass jar for storage.
  7. Use the sauce immediately or store it for later use.

Notes

This sauce is perfect for wings, tacos, or as a dipping sauce for veggies.