Start by shucking the corn and removing all the silk.

Bring a large pot of salted water to a boil.

Add the corn kernels to the boiling water and cook for about 3-5 minutes until tender.

Drain the corn in a colander to remove excess water.

In a medium bowl, melt the butter in the microwave or on the stovetop.

Add the drained corn to the bowl with melted butter.

Drizzle in the honey and toss everything together until well-coated.

Sprinkle the corn with salt and pepper, mixing well.

Transfer the honey corn to a serving dish and sprinkle with chopped parsley if desired.